Friday, February 29, 2008

Everything's Opening (Up)


Life is looking good today:
It's sunny,
I woke up on time and ate a lovely breakfast,
I am going to sound therapy today and
Business is on the boat to financial well-being land.

Tuesday, February 26, 2008

important anouncement!

I pulled together a little lunch today:

portabello mushroom marinated in balsamic, grilled whole
thick slice of sourdough bread, toasted
roasted red pepper
fresh basil
melted swiss
a little sprinkle of coarse salt

yum yum yum

Cards for the peevish

If I ever get married, I will use the following to announce my nuptials:



A good one to send someone who is cautious of dating you, you questionable old thing...

And being inclined to making others feel good about themselves, I liked this one too...


Go there.

Wednesday, February 20, 2008

A weekend of fine fishes

President's Day weekend was supposed to hold a mini vacation to Stratton Vt but it didn't work out that way.

Instead we did a lot of eating out:

Saturday:
Quabbin Woods, Petersham. Good basic breakfast. However, if you are ever around West Brookfield, please for your own good eat at Mason's Grille for breakfast and get Eggs Blackstone. Or anything else.

Homemade French Onion Soup at my folk's house
Then! I got to Picasso's in Barre to meet Jess, Tara, and her friend Audrey for drinks and ended up with a Ceasar Salad and 2 Spiced Swizzlers, which was a mix of muddled fresh lime and fresh ginger, chambord, simple syrup, and seltzer. Really, really yummy and light.

Sunday
Brunch buffet at Gardner Ale House. Good food, lots of choices, and a free mimosa. The food was a little chilly at the point we got there, but we were there at the end. $14 well spent.

Organic turkey dinner at my parent's. Wait- LOCAL, organic turkey brined for a full day beforehand. Stuffing with shitake mushrooms. Tangy cabbage, creamy mashed potatoes, sweet potatoes with cranberries. This meal was even better than Thanksgiving.

Monday
Dinner at Baba Sushi, a brand new sushi bar in Wootown. Oh MY GOD! So good. I have never had such good raw fish in Boston, Northampton, or Worcester. We got the Peacock roll, White Tiger maki, a special roll, black marlin + bass + yellowtail + salmon sashimi. We were with a crowd who were all sharing and it went fast. Such delicate, rich flavors. The drinks were strong and also expensive ($8.50 for a vodka and cranberry.) If you are feeling adventuous get the oyster shooter for an appetizer. Make reservations beforehand because it is a tiny little restaurant.

I know that eating lots of good food is not necessarily the way to be all hot and svelte, but baby, I can't help being a foodie.

Monday, February 18, 2008

The Newest Addition

To my fine collection of Wordicuffs.